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As you walk through the doors of Conroy's you are greeted with a sign that says, "Welcome to our home". Owner, Gary Skinner, and Executive Chef David Reyes have done a wonderful job of including a variety of menu options for everyone to enjoy when they walk into Conroy's. With more than 100 different menu items to choose from and seven types of foods, you will have no trouble finding something for everyone in the family, even the pickiest of eaters.
Executive chef David Reyes has been cooking for more than 30 years with specialties in soul food and Mexican-style food. Reyes started cooking at a young age where he learned from his grandmother. Once Reyes started cooking on his own, he developed his own style and started adding his own spices and flare to his grandmother's dishes.
With so many options to choose from, how will you ever decide? Here is some food for thought that might help. Conroy's has happy hour Monday-Thursday all day. The owner, Gary Skinner, calls them "happy days." With several drinks and bar bites for $5 and under, there is a real bang for your buck. If that wasn't enough, Conroy's also has breakfast and brunch specials on Saturday and Sunday from 8 a.m.-2 p.m. Some breakfast favorites are the "loco moco" as well as their Chicken and Waffles "Eggs Benedict Style." If you are looking for something cooked with more of the San Antonio Mexican style you may be used to, they also have Huevos Rancheros and Migas. Conroy's truly does make you feel like you are right at home with their excellent service and of course, their amazing home-cooked meals.
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